Table 1.
Characteristics of analysis sample (n = 6143).
| No Foodwork | Some Foodwork | More Foodwork | Total | |||
|---|---|---|---|---|---|---|
| Participants (n) | 1455 | 2454 | 2234 | 6143 | ||
| Foodwork (mins/day): | ||||||
| Median (IQR) | 0 (0) | 30 (20,50) | 110 (90,150) | 40 (10,90) | ||
| Geometric mean | 0 | 28.5 | 116.2 | 0 | F | p value |
| Age (years, mean (SD)) | 41.8 (18.7) | 46.8 (17.6) | 53.2 (17.3) | 47.9 (18.3) | 191.4 | <0.001 |
| n (%) | Pearson χ2 | p value | ||||
| Gender | ||||||
| Men | 958 (65.8) | 1268 (51.7) | 679 (30.4) | 2905 (47.3) | 475.65 | <0.001 |
| Women | 497 (34.2) | 1186 (48.3) | 1555 (69.6) | 3238 (52.7) | ||
| Economic activity | ||||||
| Economically active | 982 (67.5) | 1617 (66.2) | 1103 (49.6) | 3702 (60.5) | 173.05 | <0.001 |
| Economically inactive | 472 (32.5) | 827 (33.8) | 1120 (50.4) | 2419 (39.5) | ||
| Occupational grade | ||||||
| Professional or managerial | 444 (30.6) | 920 (37.5) | 736 (33.0) | 2100 (34.2) | 47.15 | <0.001 |
| Intermediate | 381 (26.3) | 695 (28.3) | 629 (28.2) | 1705 (27.8) | ||
| Routine and semi-routine | 407 (28.1) | 611 (24.9) | 616 (27.6) | 1634 (26.6) | ||
| Not applicable | 217 (15.0) | 226 (9.2) | 251 (11.3) | 694 (11.3) | ||
| Children under 16 in household | ||||||
| Yes | 524 (36.0) | 794 (32.4) | 717 (32.1) | 2035 (33.1) | 7.21 | 0.027 |
| No | 931 (63.4) | 1660 (67.6) | 1517 (67.9) | 4108 (66.9) | ||
| Age at finishing full-time education | ||||||
| Still in education | 333 (22.9) | 421 (17.2) | 228 (10.2) | 982 (16.0) | 122.31 | <0.001 |
| 16 or under | 547 (37.6) | 891 (36.3) | 982 (44.0) | 2420 (39.4) | ||
| Over 16 | 575 (39.5) | 1142 (46.5) | 1024 (45.8) | 2741 (44.6) | ||
| Diary day | ||||||
| Weekday | 720 (49.5) | 1304 (53.1) | 1069 (47.9) | 3093 (50.4) | 13.64 | 0.001 |
| Weekend | 735 (50.5) | 1150 (46.9) | 1165 (52.2) | 3050 (49.7) | ||