Table 2.
Diet | Pooled SEM | p-Value | ||
---|---|---|---|---|
Item | Control | Test | ||
Ascending Colon | ||||
DM, % | 23.77 | 23.95 | 0.677 | 0.849 |
SCFA absolute, μmol/g DM | ||||
Acetate | 47.34 | 56.40 | 6.043 | 0.304 |
Propionate | 23.72 | 23.05 | 2.831 | 0.869 |
Butyrate | 9.82 | 10.35 | 1.442 | 0.798 |
Total SCFA | 80.88 | 89.80 | 9.800 | 0.528 |
SCFA relative, % of total | ||||
Acetate | 59.12 | 63.00 | 2.334 | 0.067 |
Propionate | 28.92 | 25.75 | 1.660 | 0.018 |
Butyrate | 11.95 | 11.27 | 0.747 | 0.479 |
BCFA absolute, μmol/g DM | ||||
Isovalerate | 5.61 | 4.32 | 0.703 | 0.203 |
Valerate | 2.48 | 2.47 | 0.298 | 0.976 |
Isobutyrate | 3.76 | 2.80 | 0.444 | 0.136 |
Total BCFA | 12.30 | 9.58 | 1.553 | 0.222 |
BCFA relative, % of total | ||||
Isovalerate | 45.96 | 44.96 | 1.808 | 0.319 |
Valerate | 23.12 | 26.18 | 2.547 | 0.046 |
Isobutyrate | 30.90 | 28.86 | 0.846 | 0.037 |
Feces | ||||
DM, % | 30.15 | 32.00 | 1.922 | 0.437 |
SCFA absolute, μmol/g DM | ||||
Acetate | 43.09 | 30.33 | 4.953 | 0.080 |
Propionate | 15.59 | 9.80 | 2.912 | 0.111 |
Butyrate | 5.91 | 3.83 | 1.586 | 0.154 |
Total SCFA | 73.39 | 43.95 | 11.30 | 0.051 |
SCFA relative, % of total | ||||
Acetate | 68.82 | 70.57 | 3.516 | 0.606 |
Propionate | 21.40 | 21.43 | 1.362 | 0.986 |
Butyrate | 9.86 | 7.99 | 2.309 | 0.294 |
BCFA absolute, μmol/g DM | ||||
Isovalerate | 5.07 | 3.67 | 0.825 | 0.248 |
Valerate | 2.31 | 1.48 | 0.466 | 0.116 |
Isobutyrate | 3.20 | 2.33 | 0.485 | 0.224 |
Total BCFA | 10.61 | 7.49 | 1.671 | 0.195 |
BCFA relative, % of total | ||||
Isovalerate | 48.00 | 48.81 | 0.927 | 0.545 |
Valerate | 21.56 | 19.79 | 1.349 | 0.305 |
Isobutyrate | 30.45 | 31.40 | 0.815 | 0.279 |
1 Pigs received diets containing 0 (Control) or 250 (Test) mg of bovine milk OPN per L of mixed milk replacer during a 30-d feeding study (n = 11 male pigs for control group and 10 male pigs for test group). Bolded p-values denote differences between treatment means (p < 0.05). Abbreviations: BCFA, branched-chain fatty acids; DM, dry matter; OPN, osteopontin; SCFA, short-chain fatty acids; SEM, standard error of the mean; VFA, volatile fatty acids.