Table 1.

Antimicrobial activity of stingless bee honey against five different bacteria and pH value.

Stingless Bee Honey Samples of Different Species & Concentration		Inhibition Zone Measurement Against Different Bacteria (mm)
	pH	S. aureus	A. faecalis	S. marcescens	B. subtilis	E. coli
H. fimbriata	2.64 ± 0.17
50%		28 ± 0.58	21 ± 1.00	18 ± 1.00	9 ± 3.72	12 ± 0.58
25%		19 ± 0.58	15 ± 0.58	12 ± 0.58	0 ± 2.40	11 ± 0.00
12.5%		16 ± 0.58	0 ± 0.00	11 ± 0.00	0 ± 8.59	9 ± 0.58
T. melanoleuca	2.89 ± 0.20
50%		22 ± 0.58	21 ± 1.00	14 ± 0.58	9 ± 0.82	9 ± 1.00
25%		18 ± 0.58	0 ± 0.00	11 ± 1.53	11 ± 9.88	0 ± 0.00
12.5%		0 ± 0.00	0 ± 0.00	10 ± 1.53	0 ± 0.00	0 ± 0.00
H. itama	2.57 ± 0.19
50%		13 ± 0.00	0 ± 0.00	0 ± 0.00	12 ± 0.00	0 ± 0.00
25%		11 ± 0.58	0 ± 0.00	0 ± 0.00	0 ± 0.00	0 ± 0.00
12.5%		10 ± 0.00	0 ± 0.00	0 ± 0.00	0 ± 0.00	0 ± 0.00
T. apicalis	2.20 ± 0.21
50%		13 ± 0.58	0 ± 0.00	0 ± 0.00	12 ± 0.00	0 ± 0.00
25%		9 ± 1.53	0 ± 0.00	0 ± 0.00	0 ± 0.00	0 ± 0.00
12.5%		8 ± 0.58	0 ± 0.00	0 ± 0.00	0 ± 0.00	0 ± 0.00
L. terminata	2.36 ± 0.20
50%		11 ± 0.58	0 ± 0.00	0 ± 0.00	12 ± 1.53	0 ± 0.00
25%		10 ± 0.58	0 ± 0.00	0 ± 0.00	9 ± 0.58	0 ± 0.00
12.5%		0 ± 0.00	0 ± 0.00	0 ± 0.00	0 ± 0.00	0 ± 0.00
G. thoracica	1.95 ± 0.13
50%		11 ± 1.00	0 ± 0.00	0 ± 0.00	0 ± 0.00	0 ± 0.00
25%		9 ± 1.53	0 ± 0.00	0 ± 0.00	0 ± 0.00	0 ± 0.00
12.5%		0 ± 0.00	0 ± 0.00	0 ± 0.00	0 ± 0.00	0 ± 0.00
T. binghami	2.19 ± 0.19
50%		10 ± 0.00	0 ± 0.00	0 ± 0.00	0 ± 0.00	0 ± 0.00
25%		0 ± 0.00	0 ± 0.00	0 ± 0.00	0 ± 0.00	0 ± 0.00
12.5%		0 ± 0.00	0 ± 0.00	0 ± 0.00	0 ± 0.00	0 ± 0.00
H. erythrogastra	1.82 ± 0.l2
50%		0 ± 0.00	0 ± 0.00	0 ± 0.00	9 ± 1.00	0 ± 0.00
25%		0 ± 0.00	0 ± 0.00	0 ± 0.00	0 ± 0.00	0 ± 0.00
12.5%		0 ± 0.00	0 ± 0.00	0 ± 0.00	0 ± 0.00	0 ± 0.00