Table 1. Permeability of an in vitro BBB model to immunoglobulins and sucrose.
Permeability, median (IQR) | Control-IgG | NMO-IgG1 | NMOIgG2 | NMO-IgG3 | p-value(Kruskal Wallis) |
---|---|---|---|---|---|
IgG (ul.hr -1. cm-2) | 0.54 (0.35–0.73) | 0.98 (0.54–1.45) | 1.22 (1.12–1.75)* | 1.17 (0.30–1.18) | 0.238 |
Sucrose (ul.min -1. cm-2) | 0.31 (0.29–0.34) | 0.42 (0.36–0.51)* | 0.44 (0.41–0.48)* | 0.39 (0.33–0.39) | 0.042 |
*p = 0.050 vs. Control IgG
Abbreviation; IQR, interquartile range
BMEC were exposed to three different NMO-IgG (2 mg/ml) in the upper compartment of the culture system simulating blood. The basolateral side simulates the CSF. NMO-IgG2 clearance rate was twice that of the Control-IgG, p = 0.050. When exposing cells to the NMO-IgG or control-IgG, the sucrose clearance rate in cells treated with NMO-IgG1 and NMO-IgG2 was significantly higher than in those treated with Control-IgG, p = 0.050)