Table 1.
Bacterial Strains | n |
Bacillus spp. | 47 |
Corynebacterium spp. | 18 |
Staphylococcus spp. | 8 |
Streptococcus spp. | 5 |
Peptostreptococcus spp. | 1 |
Gram-positive rods | 5 |
Gram-positive cocci | 3 |
Glucose non-fermenting Gram-negative bacilli | 10 |
Gram-negative rods | 1 |
Anaerobic bacteria | 2 |
Total | 100 |