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. 2020 Sep 3;10:14570. doi: 10.1038/s41598-020-71413-z

Table 1.

Overview of the 13 ATIs from wheat quantitated by targeted LC–MS/MS.

UniProtKB accession UniProtKB name Abbreviation Amino acids Number of theoretical peptidesa Number of identified peptidesb
P01083 Alpha-Amylase Inhibitor 0.28 0.28 153 9 7
P01085 Alpha-Amylase Inhibitor 0.19 0.19 124 7 7
P01084 Alpha-Amylase Inhibitor 0.53 0.53 124 7 6
P16850 Alpha-Amylase/Trypsin Inhibitor CM1 CM1 145 5 3
P16851 Alpha-Amylase/Trypsin Inhibitor CM2 CM2 145 4 2
P17314 Alpha-Amylase/Trypsin Inhibitor CM3 CM3 168 9 5
P16159 Alpha-Amylase/Trypsin Inhibitor CM16 CM16 143 5 4
Q41540 CM17 Protein CM17 143 4 4
P16347 Endogenous Alpha-Amylase/Subtilisin Inhibitor WASI 180 8 6
Q43723 Trypsin/alpha-Amylase Inhibitor CMX1/CMX3 CMX1/3 121 5 1
Q43691 Trypsin/alpha-Amylase Inhibitor CMX2 CMX2 121 5 1
P83207 Chymotrypsin Inhibitor WCI 119 3 3
c Wheat Trypsin Inhibitor WTI 137 7 3

aDerived from in silico tryptic digestion with a minimal number of eight and a maximal number of 26 amino acids.

bIdentified by at least five transitions at the same retention time. For amino acid sequences of all identified peptides see Supplementary Table S1.

cSequence according to Altenbach et al.19; similar to UniProtKB number A0A1D5UB33 (AAI domain-containing wheat protein), 70% identity.