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. 2020 Aug 6;12(8):504. doi: 10.3390/toxins12080504

Figure 1.

Figure 1

Experimental arrangement and pig assignment to treatments. Forty-eight pigs were weaned at 21 days of age and assigned to four dietary treatments (n = 12) following a randomized complete block design in a 2 × 2 factorial arrangement. Pigs in green received low mycotoxin diet (LM; formulated without the dietary mycotoxin factor—conventional DDGS and corn); pigs in blue received LM and postbiotic yeast cell wall-based blend (PYCW) at 0.2%; pigs in red received high mycotoxin diet (HM; formulated with dietary mycotoxin factor—DON-contaminated DDGS and, during phase 3, aflatoxin-contaminated corn); and pigs in purple received HM and PYCW at 0.2%. The average aflatoxin B1 (AFB1) and deoxynivalenol (DON) levels during phases 1 and 2, and during phase 3 are specified per treatment.