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. 2020 Aug 6;12(8):504. doi: 10.3390/toxins12080504

Table 8.

Selected mycotoxins detected in diets high (HM) or low (LM) in mycotoxins in a 3-phase feeding program fed to newly-weaned pig for 36 d.

Mycotoxin, μg/kg Phase 1 2 3
Diet 1 LM HM LM HM LM HM
Aflatoxin B1 0.1 0.1 0.1 0.1 0.1 43.7
Aflatoxin B2 0.5 0.5 0.5 0.5 0.5 0.5
Aflatoxin G1 0.1 0.1 0.1 0.1 0.1 0.1
Aflatoxin G2 0.1 0.1 0.1 0.1 0.1 0.1
Deoxynivalenol 501 1534 524 1837 1050 3956
3-acetyl-deoxynivalenol 2.3 28.6 2.3 29.7 2.3 25.2
15-acetyl-deoxynivalenol 145 521 154 543 106 435
Deoxynivalenol-3-glucoside 11 11 11 11 152 220
Nivalenol 49.9 49.9 49.9 49.9 49.9 49.9
Fusarenon-X 2.5 2.5 2.5 2.5 2.5 2.5
Fumonisin B1 130 156 219 239 53 1,289
Fumonisin B2 40.9 41.7 39.1 19.0 1.8 67.5
Fumonisin B3 5.0 5.0 5.0 5.0 5.0 41.3
Zearalenone 3 3 128 242 3 43

Mycotoxin concentrations were measured at the Analytical Services Laboratory of Alltech Inc. Laboratory (37+™, Alltech Inc., Nicholasville, KY, USA). The detection limit was used for variables not detected. Levels of mycotoxins reported considered values above the limit of quantitation of each mycotoxin, the relative standard deviation (<20%), and the signal to noise ratio (>10). 1 Postbiotic yeast cell wall-based blend (PYCW) was added to LM and HM at 0.2% in all phases to create two other dietary treatments at each phase.