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. 2020 Jul 30;12(8):488. doi: 10.3390/toxins12080488

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© 2020 by the authors.

Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).

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LC-MS/MS chromatograms of the four mycotoxins: (A) aflatoxin B₁ (AFB₁), (B) T-2 toxin, (C) ochratoxin A (OTA), and (D) deoxynivalenol (DON) in dried seafood products spiked with 1 mg·L⁻¹ of each of the standards.