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. 2020 Jul 30;12(8):488. doi: 10.3390/toxins12080488

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© 2020 by the authors.

Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).

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Recovery efficiency of (A) different extraction solvents, (B) ratio of extraction solvents, (C) extraction temperature, (D) extraction time, (E) extraction pH, and (F) clean-up columns for aflatoxin B₁ (AFB₁), T-2 toxin (T-2), ochratoxin A (OTA) and deoxynivalenol (DON) in three types of dried seafood product spiked with a 20 μg·L⁻¹ mixture of the mycotoxin standards (n = 5).