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. 2019 Dec 14;2:61–69. doi: 10.1016/j.crfs.2019.11.008

Table 1.

Effect of thermal treatment on particle size of aqueous solutions of the yellow pea protein and whey protein samples.

Sample Size before heating (nm) PDI before heating Size after heating (nm) PDI after heating
WPI 292.7 ± 3.47b 0.456 ± 0.061a 259.8 ± 1.13b 0.343 ± 0.005a
YPI + WPI 408.6 ± 11.02c 0.839 ± 0.07b 347.7 ± 12.46d 0.668 ± 0.125b
YPI 719.6 ± 24.66d 1 ± 0.00c 339.5 ± 4.10c 0.713 ± 0.038b
YPC 293.1 ± 1.03a 0.757 ± 0.007b 217 ± 2.70a 0.669 ± 0.07b

Abbreviations: WPI, Whey protein isolate; YPI, Yellow pea isolate; YPC, Yellow pea concentrate. Statistical analysis was performed for each column and same superscript letter indicate no significant difference (P > 0.05).