. 2019 Dec 14;2:61–69. doi: 10.1016/j.crfs.2019.11.008

Table 3.

Moisture content and solubility of films fabricated with yellow pea and whey proteins.

Sample	Solubility (%)	Moisture content before immersion, (%)	Moisture content after immersion, (%)
WPI	49.3 ± 1.89^a	2.03 ± 0.75^a	84.86 ± 2.33^a
YPI + WPI	50.4 ± 5.01^a	3.03 ± 0.47^a	81.31 ± 0.35^a
YPI	36.5 ± 5.22^a	3.21 ± 0.42^ab	82.78 ± 1.45^a
YPC	51.6 ± 4.84^a	5.69 ± 0.52^b	82.90 ± 0.42^a

Abbreviations: WPI, Whey protein isolate; YPI, Yellow pea isolate; YPC, Yellow pea concentrate. Data with the same superscript letter in a column indicate no significant difference (P > 0.05).