Table 2.
Frequency of antibacterial agents detected across all meat specimens.
| Antibiotic | Percentage Frequency (%) |
|---|---|
| Sulphonamides | 69.6 |
| Flurphenicol | 9.3 |
| Quinolone | 7.0 |
| Aminoglycoside | 6.7 |
| Tetracycline | 3.7 |
| None | 26.7 |
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