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. 2020 Feb 14;3:19–29. doi: 10.1016/j.crfs.2020.02.001

Fig. 3.

Fig. 3

Elastic modulus (closed symbols) and viscous modulus (open symbols) as a function of frequency under isothermal (25 °C) conditions of the studied biopolymer solutions based on modified starch (MS (A) and TE (B)), xanthan gum (XG (C) and TU (D)) and flaxseed gum (FG (adapted from Vieira et al., 2019) (E)), at different concentrations (0.75% ▲, 1.5% ■, 2.25% ◆ and 3% ●) in water.