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. 2020 Feb 11;3:9–18. doi: 10.1016/j.crfs.2020.01.002

Fig. 1.

Fig. 1

Technological attributes of the Lactobacillus isolates. (A) α-galactosidase and (B) β-glucosidase activity of the indigenous Lactobacillus isolates in soymilk medium; (C) Exopolysaccharide (EPS) production. Values are mean ± standard deviation of triplicate determinations (n = 3). Values bearing different superscripts differ significantly (P < 0.05).