Table 1.
List of Lactobacillus isolates with NCBI GeneBank accession numbers.
| Isolate code | Partially identified by BLAST | NCBI Genebank accession no. | Source (Traditional fermented foods of Meghalaya) |
|---|---|---|---|
| K3A | Lactobacillus fermentum | KU644575.1 | Fermented fish (Nakham) |
| K7 | Lactobacillus fermentum | KU213665.1 | Curd sample |
| K16 | Lactobacillus fermentum | KU213667.1 | Fermented fish (Nakham) |
| K5 | Lactobacillus fermentum | KU213668.1 | Fermented fish (Nakham) |
| K4E | Lactobacillus rhamnosus | KX950834.1 | Fermented Fish (Nakham) |
| K14 | Lactobacillus helveticus | KU644578.1 | Fermented fish (Nakham) |
| K27A | Lactobacillus acidipiscis | KY234394.1 | Fermented fish (Nakham) |
| RD7 | Lactobacillus plantarum | MF155569.1 | Fermented Rice Beverage (Chibitchi) |