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. 2020 Feb 11;3:9–18. doi: 10.1016/j.crfs.2020.01.002

Table 6.

Co-aggregation ability of the indigenous Lactobacillus strains against different test organisms.

Strain Combination
Co-aggregation (%)
RD7 with: 0 h 4 h 24 h
Salmonella typhi 0.33 ± 0.034a 12.62 ± 2.53c 61.0 ± 2.74i
Staphlococcus aureus 0.50 ± 0.020a 14.33 ± 1.65c 47.16 ± 1.25g
Bacillus cereus 0.33 ± 0.028a 19.61 ± 2.05d 64.66 ± 2.33i
Listeria monocytogenes 0.16 ± 0.031a 15.0 ± 1.43c 45.83 ± 1.74g
Escherichia coli 0.50 ± 0.101a 20.83 ± 1.72d 69.33 ± 2.81h
K4E with:
Salmonella typhi 0.33 ± 0.092a 14.83 ± 1.62c 69.52 ± 2.45i
Staphlococcus aureus 0.16 ± 0.118a 21.33 ± 1.24d 62.50 ± 2.10i
Bacillus cereus 0.50 ± 0.100a 21.50 ± 1.10d 65.51 ± 1.59i
Listeria monocytogenes 0.33 ± 0.065a 24.50 ± 1.30d 73.00 ± 2.05h
Escherichia coli 0.16 ± 0.082a 26.33 ± 1.05d 76.55 ± 2.15h
K14 with:
Salmonella typhi 1.66 ± 0.088b 4.66 ± 0.297b 28.83 ± 2.22d
Staphlococcus aureus 0.50 ± 0.064a 6.16 ± 0.332b 31.83 ± 2.80e
Bacillus cereus 0.83 ± 0.101b 15.53 ± 1.07c 36.33 ± 1.26e
Listeria monocytogenes 0.50 ± 0.092a 10.66 ± 1.13c 38.00 ± 2.04e
Escherichia coli 1.00 ± 0.055a 15.83 ± 1.15c 39.16 ± 2.28e
K7 with:
Salmonella typhi 0.33 ± 0.020a 15.83 ± 1.67c 54.66 ± 1.37f
Staphlococcus aureus 0.66 ± 0.094b 20.55 ± 1.35d 61.66 ± 2.47i
Bacillus cereus 0.50 ± 0.065a 22.50 ± 2.07d 79.83 ± 4.28h
Listeria monocytogenes 0.83 ± 0.043b 16.66 ± 3.40c 73.00 ± 1.77h
Escherichia coli 0.33 ± 0.075a 24.51 ± 2.25d 71.00 ± 3.04h
K16 with:
Salmonella typhi 0.83 ± 0.033b 21.33 ± 2.20d 49.83 ± 1.84f
Staphlococcus aureus 0.50 ± 0.065a 22.83 ± 3.17d 52.66 ± 4.05f
Bacillus cereus 0.33 ± 0.047a 24.16 ± 1.85d 52.33 ± 3.58f
Listeria monocytogenes 0.66 ± 0.053b 21.33 ± 2.36d 57.66 ± 3.06f
Escherichia coli 0.50 ± 0.077a 17.16 ± 1.18c 54.16 ± 2.25f
K27A with:
Salmonella typhi 0.83 ± 0.053b 12.33 ± 1.14c 46.16 ± 1.32g
Staphlococcus aureus 0.50 ± 0.042a 15.16 ± 3.16c 42.00 ± 4.13g
Bacillus cereus 0.83 ± 0.077b 20.16 ± 1.11d 38.16 ± 2.43e
Listeria monocytogenes 0.33 ± 0.080a 22.83 ± 2.32d 50.00 ± 4.11f
Escherichia coli 1.00 ± 0.092b 24.16 ± 1.20d 51.66 ± 2.85f
K5 with:
Salmonella typhi 1.33 ± 0.062b 33.16 ± 1.27e 42.83 ± 4.05g
Staphlococcus aureus 1.00 ± 0.022b 30.50 ± 2.09e 45.50 ± 3.32g
Bacillus cereus 0.50 ± 0.038a 32.00 ± 4.10e 47.55 ± 3.05g
Listeria monocytogenes 1.33 ± 0.090b 29.66 ± 2.36e 54.66 ± 2.87f
Escherichia coli 1.00 ± 0.095b 28.16 ± 3.08d 52.83 ± 2.45f
K3A with:
Salmonella typhi 1.16 ± 0.095b 28.83 ± 2.16d 54.50 ± 3.57f
Staphlococcus aureus 1.00 ± 0.082b 30.16 ± 1.35e 57.33 ± 4.59f
Bacillus cereus 0.50 ± 0.078a 32.33 ± 2.20e 48.00 ± 3.15g
Listeria monocytogenes 1.33 ± 1.01b 27.83 ± 1.56d 58.66 ± 2.87f
Escherichia coli 1.00 ± 0.070b 33.16 ± 3.08e 55.66 ± 4.10f

Values are mean ± SD of three independent determinations (n = 3) of each sample. Values bearing different superscripts in each column differ significantly (P < 0.05).