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. 2020 Aug 21;7:120. doi: 10.3389/fnut.2020.00120

Table 3.

HPLC-DAD-MS analysis of oil-free olive pulp powder after oil pressing (AP) and AP drying (AD).

Compound AP AD
mg/Kg mg/Kg
Hydroxytyrosol (6.9 ± 0.3) × 103 (1.27 ± 0.05) × 103
Tyrosol (3.7 ± 0.1) × 103 (4.2 ± 0.2) × 102
Total polyphenols (1.06 ± 0.04) × 104 (1.69 ± 0.07) × 103