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. Author manuscript; available in PMC: 2021 Jun 1.
Published in final edited form as: Adv Mater. 2020 May 8;32(25):e2000660. doi: 10.1002/adma.202000660

Figure 1.

Figure 1.

Properties of PCM. (A) A representative phase diagram showing the temperature of a PCM as a function of the stored heat. (B) A digital photograph of a solid butter undergoing melting in a pan, illustrating the drastic increase in molecular mobility during solid-to-liquid transition.