Skip to main content
. 2020 Jul 24;119(5):913–923. doi: 10.1016/j.bpj.2020.07.014

Figure 2.

Figure 2

The effect of cholesterol on the solubility limits of different SMs in the Ld phase. The solubility of the SMs in the Ld phase was measured at 23°C in POPC (A) and PAPC (B) bilayers containing 0 or 20 mol % cholesterol. Above these concentrations, the SMs formed ordered domains. The values are averages of ≥3 experiments ± SD.