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. 2020 Aug 28;2020:8861610. doi: 10.1155/2020/8861610

Figure 2.

Figure 2

Scanning electron micrograph of banana peel: (a) control (without edible coating), (b) 0.5% (w/v) carrageenan edible coating, and (c) 1.5% (w/v) carrageenan edible coating.