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. 2020 Sep 6;141:109663. doi: 10.1016/j.enzmictec.2020.109663

Table 3.

Total enzymatic C12O activity [U] of yeast strains cultures where inoculum was prepared with the starving step.

Yeast strain
(initial phenol concentration [mg l−1])
Total enzymatic C12O activity
[U]
A011 (500) 0.001 ± 0.0001
A011 (750) 0.010 ± 0.0005
A011 (1000) 0.008 ± 0.0004
B021 (500) 0.002 ± 0.0001
B021 (750) 0.003 ± 0.0002
L012 (500) 0.002 ± 0.0001
L012 (750) 0.004 ± 0.0002
L012 (1000) 0.051 ± 0.0025