Table 3.
Total enzymatic C12O activity [U] of yeast strains cultures where inoculum was prepared with the starving step.
|
Yeast strain (initial phenol concentration [mg l−1]) |
Total enzymatic C12O activity [U] |
|---|---|
| A011 (500) | 0.001 ± 0.0001 |
| A011 (750) | 0.010 ± 0.0005 |
| A011 (1000) | 0.008 ± 0.0004 |
| B021 (500) | 0.002 ± 0.0001 |
| B021 (750) | 0.003 ± 0.0002 |
| L012 (500) | 0.002 ± 0.0001 |
| L012 (750) | 0.004 ± 0.0002 |
| L012 (1000) | 0.051 ± 0.0025 |