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. 2016 Jul 25;53(3):201–207. doi: 10.2141/jpsa.0150184

Table 4. Carcass characteristics at 42nd days of age of broiler chickens fed diets containing different levels of L-carnitine and atorvastatin.

Item Neck (g) Gizzard (g) Liver (g) Heart (g)
L-carnitine (mg/kg) 0 63.81 58.28c 85.48c 15.54c
150 63.22 60.65b 88.95b 16.17b
300 61.64 62.74a 92.02a 16.73a
SEM 3.28 0.10 0.15 0.02

Atorvastatin (g/kg) 0 63.11 58.55c 85.87c 15.61a
1 64.77 60.42b 88.62b 16.11a
2 65.88 62.70a 91.97a 16.72a
SEM 3.74 0.12 0.19 0.03

Interactions
    L-carnitine (0) - atorvastatin (0) 62.66 56.72f 83.20f 15.12e
    L-carnitine (150) - atorvastatin (0) 58.33 58.64de 86.00e 15.63d
    L-carnitine (300) - atorvastatin (0) 56.33 60.28cd 88.41cd 16.07c
    L-carnitine (0) - atorvastatin (1) 66.33 58.19e 85.34e 15.51de
    L-carnitine (150) - atorvastatin (1) 65.00 60.54c 88.79c 16.14c
    L-carnitine (300) - atorvastatin (1) 63.00 62.54b 91.73b 16.67b
    L-carnitine (0) - atorvastatin (2) 61.66 59.94d 87.91d 15.98cd
    L-carnitine (150) - atorvastatin (2) 66.33 62.77b 92.07b 16.74b
    L-carnitine (300) - atorvastatin (2) 62.66 65.40a 95.92a 17.44a
SEM 5.69 0.18 0.27 0.04

Means within each column with no common superscripts differ significantly at P<0.05.

SEM, standard error of means