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. 2016 Jul 25;53(3):192–200. doi: 10.2141/jpsa.0150150

Table 3. Broilers rations formulations and nutrients.

Ingredients (%) Starter Phase Grower Phase Finisher Phase
Corn grain 54.75 57.5 66.3
Soybean meal 37.3 35.3 28.5
Soybean oil 3.35 3.55 1.6
Limestone 1.6 1.15 1.1
Broiler Concentrate 2.5%* 3 2.5 2.5

Nutrients

Metabolisable Energy (kcal/kg) 2900 2950 2950
Crude Protein (%) 21.28 20.51 18.5
Calcium (%) 0.97 0.76 0.65
Av. Phosphorous (%) 0.57 0.45 0.40
Sodium (%) 0.17 0.15 0.15
Chloride (%) 0.18 0.16 0.16
Lysine (%) 1.28 1.21 1.10
Methionine (%) 0.57 0.52 0.49
Met+Cys (%) 0.91 0.86 0.81
Threonine (%) 0.82 0.79 0.72
Tryptophan (%) 0.24 0.24 0.21
Isoleucine (%) 0.87 0.79 0.74
Arginine (%) 1.34 1.21 1.14
Valine (%) 1.08 0.98 0.92
*

Broiler concentrate 2.5% consist of 1750 kcal/kg metabolisable energy, 8.04% calcium, 10.47% Av. phosphorous, 5.16% sodium, 4.53% chloride, 26.28% crude protein, 5.31% lysine, 8.58% methionine, 8.81% met+cys, 1.16% threonine and 0.19% tryptophan and supply 10000 IU vitamin A, 4167 IU vitamin D3, 40 IU vitamin E, 2.3 mg vitamin K, 1 mg thiamine, 5 mg riboflavin, 8 mg pantothenic acid, 30 mg niacin, 2 mg pyridoxine, 0.02 mg cobalamin, 0.5 mg folic acid, 0.1 mg biotin, 50 mg Fe, 10 mg Cu, 50 mg Zn, 65 mg Mn, 1.3 mg I, 0.23 mg Se, 400 mg choline chloride, 500 FTU phytase, 70 units β xylanase and 100 units β glucanase per kg of diet.