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. 2016 Oct 25;53(4):274–283. doi: 10.2141/jpsa.0150133

Fig. 4.

Fig. 4.

Effect of different sources of dietary Se on muscle Se (A) and muscle α-tocopherol (B) concentrations in broiler chickens reared under thermoneutral and high ambient temperatures (means±SE). Means in the same graph with unlike superscripts differ (P<0.05). Se, selenium; T, temperature.