Table 1. Composition and nutrient analysis of the experimental diet.
% | |
---|---|
Ingredients (g/100 g) | |
Corn meal | 55.10 |
Alfalfa meal | 2.90 |
Soybean meal | 33.50 |
Corn oil | 4.70 |
CaCO3 | 0.66 |
CaHPO4 | 2.00 |
NaCl | 0.50 |
DL-Methionine | 0.14 |
Mineral and vitamin premix1 | 0.50 |
Calculated analysis | |
Crude protein (%) | 20.00 |
Metabolizable energy (MJ/kg) | 3.10 |
Ca (%) | 1.00 |
av.P (%) | 0.62 |
Na (%) | 0.21 |
Content per kg of the vitamin and mineral premix: vitamin A 90 mg, vitamin D3 1 mg, DL-alpha-tocopherol acetate 2000 mg, vitamin K3 229 mg, thiamin nitrate 444 mg, riboflavin 720 mg, calcium d-pantothenate 2174 mg, nicotinamide 7000 mg, pyridoxine hydrochloride 700 mg, biotin 30 mg, folic acid 110 mg, cyanocobalamine 2 mg, calcium iodinate 108 mg, MgO 198,991 mg, MnSO4 32,985 mg, ZnSO4 19,753 mg, FeSO4 43,523 mg, CuSO4 4019 mg and choline chloride 299,608 mg.