Table 2.
Descriptive statistics for ribeye muscle area and intramuscular fat content of Nelore cattle.
Phenotype | N | Mean ± standard deviation | Minimum | Maximum | p-value |
---|---|---|---|---|---|
HREA (cm2) | 15 | 83.66 ± 2.55 | 81 | 88 | 0.01 |
LREA (cm2) | 15 | 65.73 ± 2.05 | 61 | 68 | |
HIFa | 15 | 0.101 ± 0.0095 | 0.094 | 0.126 | 0.05 |
LIFa | 15 | 0.063 ± 0.0049 | 0.051 | 0.067 |
HREA high ribeye muscle area, LREA low ribeye muscle area, HIF high intramuscular fat content, LIF low intramuscular fat content, N number of animals.
aThe % data were transformed using the arcsine square root function.