Table 7. Effect of breeder and broiler dietary grain sources on RCF scores, L*, a*, and b*values of abdominal fat.

Breeder1	Broiler2	RFC scores	L*	a*	b*
−	−	1.05	68.5	1.78	13.8
+	−	1.03	68.9	2.53	12.4
−	+	5.95	66.9	2.1	22.6
+	+	6.20	67.5	1.25	23.7
SEM		0.12	1.0	0.29	0.5
Breeder	−	3.48	67.7	1.91	18.2
	+	3.63	68.2	1.89	18.1
Broiler	−	1.03	68.7	2.15	13.1
	+	6.08	67.2	1.65	23.1
p-value	Breeder	0.539	0.793	0.966	0.929
	Broiler	<0.001	0.465	0.398	<0.001
	Breeder×Broiler	0.682	0.956	0.199	0.285

Values shown are means and pooled standard error (SEM) (n=12)

¹“−” and “+” Means broiler breeder fed a sorghum and barley-based diet and corn-based diet, respectively

²“−” and “+” Means broiler fed a sorghum and barley-based diet and corn-based diet, respectively