Table 4. Effect of dietary supplementation of attapulgite, oregano essential oil, benzoic acid, and their mixture on broiler performance parameters.
CON2 | ATT2 | ORE2 | BEN2 | MIX2 | SEM3 | P-value4 | |
---|---|---|---|---|---|---|---|
Body Weight, 1 d | 43.3 | 43.3 | 43.3 | 43.3 | 43.3 | 0.04 | NS |
Body Weight, 42 d | 2342.8a | 2356.5ab | 2506.3ab | 2381.3ab | 2530.0b | 16.87 | 0.007 |
Body Weight gain | 2299.6a | 2313.2a | 2463.0ab | 2338.0ab | 2486.7b | 16.86 | 0.007 |
Feed Intake | 4144.3a | 4094.4a | 3924.7b | 3839.0b | 3958.1b | 13.32 | 0.001 |
FCR5 | 1.804a | 1.771a | 1.594b | 1.643b | 1.592b | 0.01 | 0.001 |
Breast weight at 42 d | 784.8a | 792.9a | 831.4c | 812.1b | 840.2c | 1.87 | 0.001 |
Thigh weight at 42 d | 465.5a | 466.7ab | 480.1ab | 473.8ab | 498.6b | 3.79 | 0.084 |
Results are given as means of groups (n=4 subgroups).
Groups: Control (CON), attapulgite (ATT), oregano essential oil (ORE), benzoic acid (BEN), and their mixture (MIX)
SEM: standard error of the mean.
NS: Not significant (P>0.10)
FCR: Feed conversion ratio
Values in the same row with no superscript in common differ significantly.