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. 2017 Oct 25;54(4):271–277. doi: 10.2141/jpsa.0160065

Table 2. Total carotenoid, lutein and zeaxanthin content of egg yolk.

(a) Marigold group (80 mg lutein/kg feed)* (b) Oleoresin group (40 mg lutein/kg feed)*

Days Carotenoid (mg/kg) Lutein (mg/kg) Zeaxanthin (mg/kg) Carotenoid (mg/kg) Lutein (mg/kg) Zeaxanthin (mg/kg)

1 3.1±0.7a 1.58±0.19a 0.14±0.03a 3.2±0.7a 1.57±0.28a 0.14±0.02a
7 9.4±4.3b 7.14±3.54b 0.27±0.10b 9.1 ±3.2b 6.70±2.61bc 0.39±0.13bc
14 34.6±3.9e 23.43 ± 3.30c 0.75 ± 0.10c 30.3±6.0e 18.99±4.06e 0.88±0.21e
21 33.2±4.3e 21.65 ± 3.16c 0.67±0.11c 27.5±6.5e 17.10±3.99de 0.77±0.18de
28 16.1±4.5c 10.44±2.27b 0.34±0.06b 18.5±2.5c 12.30±2.30cd 0.51±0.07cd
35 2.4±1.0a 1.69±0.55a 0.11±0.03a 2.8±3.1ab 2.13 ±1.51ab 0.15±0.09ab
42 1.5±0.3a 1.12±0.06a 0.10±0.01a 1.9±0.5ab 1.24±0.14ab 0.10±0.01a
a,b,c,d

Values with the different superscripts in the same column differ significantly (P<0.05);

*

Number of eggs from marigold group is 68 (number of eggs in day 1, 7, 14, 21, 28, 35, 42 is 14, 13, 14, 12, 5, 5, 5, respectively) and number of eggs from oleoresin group is 60 (number of eggs in day 1, 7, 14, 21, 28, 35, 42 is 14, 11, 14, 11, 3, 4, 3, respectively).