Table 3. Effect of dietary Flavomycin, Bacillus licheniformis and Enramycin supplementation on nutrient digestibility of broilers.

	Control	FLV	FLC	ENR	SEM	P-value
Day 19 to 21
Dry matter	0.68c	0.70bc	0.71b	0.73a	0.01	<0.01
Energy	0.74c	0.75bc	0.76ab	0.77a	0.01	<0.01
Crude protein	0.73	0.74	0.74	0.75	0.01	0.19
Calcium	0.38c	0.40bc	0.43ab	0.45a	0.01	<0.01
Phosphorous	0.50b	0.52b	0.53b	0.56a	0.01	<0.01
Day 40 to 42
Dry matter	0.70c	0.73b	0.77a	0.74b	0.01	<0.01
Energy	0.76b	0.79a	0.81a	0.79a	0.01	<0.01
Crude protein	0.50c	0.56b	0.66a	0.57b	0.02	<0.01
Calcium	0.36b	0.37b	0.49a	0.44a	0.02	<0.01
Phosphorous	0.74b	0.77b	0.83a	0.81a	0.01	<0.01

Control: basal diet; FLV: basal diet+5 ppm Flavomycin; FLC: basal diet+5 ppm Flavomycin+1.35×10⁹ CFU/kg Bacillus licheniformis; ENR: basal diet+5 ppm Enramycin.

^a–cMeans in the same row with different superscripts differ (P<0.05).