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. 2020 Jul 27;23(15):2717–2727. doi: 10.1017/S1368980020001330

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© The Authors 2020

This is an Open Access article, distributed under the terms of the Creative Commons Attribution-NonCommercial-NoDerivatives licence (http://creativecommons.org/licenses/by-nc-nd/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is unaltered and is properly cited. The written permission of Cambridge University Press must be obtained for commercial re-use or in order to create a derivative work.

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Fig. 2 — Comparison of overall adjusted mean BMI*,† (percent differences) by diet group compared with TTEH. *n 8226. Excludes those with missing or invalid BMI (n 785 due to missing or implausible height or weight data) and (n 8) prefer not to answer responses to time on current diet; BMI means are adjusted for age, sex, US ‘residency’, time on diet and current medication use for the following conditions: high cholesterol, high blood pressure, type 2 diabetes, cancer and gastrointestinal. †Adjusted for Tukey’s Honestly Significant Differences. All differences were statistically significant (P < 0·001)