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. 2020 Jul 27;23(15):2717–2727. doi: 10.1017/S1368980020001330

Table 2.

Unadjusted demographic and lifestyle characteristics by diet group

Overall WFPB Vegan Paleo TTEH Vegetarian Whole food WAP Low-carb
Diet followers (n) 9019 2344 1763 1326 1048 883 754 493 408
 % of total 26 20 15 12 10 8 5 5
Gender
 Male (%) 18 19 18 21 14 11 12 17 31
 Female (%) 82 81 82 79 86 89 88 83 69
Age group
 18–34 (%) 22 16 26 25 23 22 25 20 21
 35–54 (%) 46 42 44 54 48 48 45 39 42
 55+ (%) 33 42 30 21 29 30 29 41 37
Hispanic (%) 4 4 4 5 5 5 4 4 2
Race (% White) 93 94 93 93 91 92 93 94 93
Region
 Northeast (%) 14 13 12 12 19 17 17 16 12
 South (%) 19 20 16 20 18 22 17 21 17
 Midwest (%) 14 14 13 13 15 12 14 17 11
 West (%) 22 23 23 25 20 20 21 27 18
 Pacific (%) 1 1 1 1 1 1 0 1 0
 Unknown US state (%) 14 15 13 12 15 15 16 15 14
 Non-US country 16 15 23 17 13 15 14 4 27
Time on diet*
 Less than 6 months (%) 12 13 12 13 9 9 9 3 22
 6 months to 1 year (%) 13 14 11 17 12 9 10 8 21
 1–5 years (%) 49 55 50 62 34 34 47 48 45
 More than 5 years (%) 27 17 27 9 45 48 33 42 12
Supplement use
 Yes (%) 85 83 86 90 79 81 84 92 91
 No (%) 15 17 14 10 21 19 16 8 9
Past or current diagnosis of any health condition,§,**
 Yes (%) 67 68 59 72 70 64 67 64 76
 No/did not select (%) 33 32 41 28 30 36 33 36 24
Current or previous diagnosis of OW†† or OB†† (%) 26 24 21 23 40 30 29 14 35
Weight status among followers <1 year
 Overweight†† (%) 22 21 27 26 27 25 24 35
 Obese†† (%) 36 26 32 50 40 36 16 41
Weight status among followers ≥1 year
 Overweight (%) 20 19 28 27 25 25 21 31
 Obese (%) 9 9 13 27 18 14 8 20
Medication use‡‡
 Cholesterol (%) 4 4 2 2 7 5 4 0 7
 High blood pressure (%) 8 8 6 5 11 10 7 3 11
 Type 2 diabetes (%) 2 2 1 1 3 1 2 0 5
 Cancer (%) 1 1 1 0 1 1 0 1 1
 Gastrointestinal (%) 2 1 1 2 4 2 2 1 1
No. of diet(s) followed in the past
 One (%) 34 36 46 32 26 29 28 29 30
 Two (%) 14 15 13 15 14 9 15 17 11
 Three or more (%) 16 15 13 18 16 11 21 23 19
Physical activity (PA)§§
 MET-min/week 3108 3260 3208 3057 2448 2895 3057 3679 2952
 (Interquartile range) (1836, 5154) (1878, 5133) (1878, 5340) (1878, 4914) (1617, 4527) (1737, 4914) (1878, 1737) (2013, 6468) (1836, 5362)
Low PA (%) 2 2 2 2 2 5 2 2 1
Moderate PA (%) 35 32 34 35 44 38 35 30 36
High PA (%) 63 66 64 63 54 57 63 68 63

WFPB, whole food, plant-based; TTEH, try to eat healthy; WAP, Weston A. Price; MET, metabolic equivalents.

*

n 9011 (excludes n 8 prefer not to answer responses).

n 8996 (excludes n 10 prefer not to answer and n 13 missing responses).

Includes those who selected either ‘At some point in the past I have been diagnosed with’ and/or ‘I still have this’ in response to the health history question for ‘ever diagnosed with health condition’; nonresponse was considered ‘no’.

§

Includes n 6013 who selected any current or past disease condition and n 3006 who did not select any current or past disease condition; nonresponse was considered ‘no’.

**

Includes overweight, obese, high cholesterol, high blood pressure, type 2 diabetes, CVD, cancer, autoimmune, gastrointestinal or other.

††

OW = overweight: BMI ≥25·0 and <30·0; obese: BMI ≥ 30·0.

‡‡

Includes participants who selected ‘I currently take medication for this condition’; nonresponse was considered ‘no’.

§§

n 3114 (includes only participants with complete and plausible physical activity data).