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. 2020 Jul 20;11(19):5536–5546. doi: 10.7150/jca.48495

Figure 5.

Figure 5

Fatty acid levels in mice fed the CD-HFSC diet with HCC and pre-malignant (PRE) nodules, and mice with NAFLD fed the control diet (NAFLD-CON). A and B. Mice with nodules (PRE and HCC) had significantly lower plasma levels of specific fatty acids than control mice with NAFLD at 32 and 55 weeks (* = p < 0.05). C. The levels of polyunsaturated fatty acids increased from 32 weeks to 55 weeks in mice with premalignant nodules. Polyunsaturated fatty acids = PUFA; monounsaturated fatty acids = MUFA; saturated fatty acids = SFA; +µg/mg.