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. 2020 May 5;11(5):1326–1335. doi: 10.1111/jdi.13249

Figure 2.

Figure 2

The moderating effect of n‐3 polyunsaturated fatty acid for the relationships of plasma irisin with glucose levels in pregnant women. (a) The moderating effect on oral glucose tolerance test (OGTT)‐0 h glucose level (β −0.004; standard error 0.005; P = 0. 412). (b) The moderating effect on OGTT‐1 h glucose level (β −0.003; standard error 0.019; P = 0.893). (c) The moderating effect on OGTT‐2 h glucose level (β −0.012; standard error 0.014; P = 0.395). Figures were plotted by using the percentile split of maternal n‐3 polyunsaturated fatty acid intake. The value of the x‐ and y‐axes were standardized. P25, 25th percentile; P75, 75th percentile.