Table 3.
Association between plasma irisin and the risk of gestational diabetes mellitus in pregnant women
Variable | Model 1 | Model 2 | Model 3 | |||
---|---|---|---|---|---|---|
OR | 95% CI | OR | 95% CI | OR | 95% CI | |
Overall | ||||||
Continuous variable | 0.968 | 0.918–1.022 | 0.967 | 0.916–1.022 | 0.977 | 0.923–1.035 |
Categories variable | ||||||
Q1 | 1.00 | Reference | 1.00 | Reference | 1.00 | Reference |
Q2 | 0.780 | 0.462–1.318 | 0.870 | 0.510–1.486 | 0.751 | 0.432–1.304 |
Q3 | 0.471 | 0.168–1.316 | 0.476 | 0.164–1.385 | 0.406 | 0.132–1.253 |
Q4 | 0.675 | 0.168–1.316 | 0.731 | 0.248–2.149 | 0.578 | 0.186–1.799 |
Statistical analysis | ||||||
High dietary n‐3 PUFA (n = 466) | ||||||
Continuous variable | 1.004 | 0.949–1.063 | 0.995 | 0.936–1.058 | 0.990 | 0.923–1.062 |
Categories variable | ||||||
Q1 | 1.00 | Reference | 1.00 | Reference | 1.00 | Reference |
Q2 | 0.819 | 0.409–1.643 | 0.922 | 0.451–1.886 | 0.849 | 0.409–1.760 |
Q3 | 0.483 | 0.098–2.388 | 0.403 | 0.070–2.308 | 0.373 | 0.051–2.758 |
Q4 | 1.095 | 0.222–5.395 | 1.105 | 0.182–5.654 | 0.882 | 0.125–6.222 |
Low dietary n‐3 PUFA (n = 466) | ||||||
Continuous variable | 1.037 | 0.959–1.122 | 1.047 | 0.966–1.136 | 1.033 | 0.948–1.126 |
Categories variable | ||||||
Q1 | 1.00 | Reference | 1.00 | Reference | 1.00 | Reference |
Q2 | 0.975 | 0.430–2.21 | 1.150 | 0.485–2.723 | 0.870 | 0.346–2.188 |
Q3 | 0.560 | 0.120–2.609 | 0.557 | 0.119–2.600 | 0.549 | 0.113–2.674 |
Q4 | 0.761 | 0.157–3.697 | 0.824 | 0.170–3.999 | 0.723 | 0.723–3.676 |
Model 1 was adjusted for survey years, age, gestational age and pre‐pregnancy body mass index. Model 2 was further adjusted for gestational diabetes mellitus in a previous pregnancy, family history of diabetes, physical activities, smoking during pregnancy, alcohol use during pregnancy, dietary energy intake and dietary n‐3 PUFAs intake. Model 3 was further adjusted for occupation, monthly household income and educational level.
CI, confidence interval; OR, odds risk; PUFA, polyunsaturated fatty acid; Q, quartile.