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. 2020 Aug 24;9(8):e19001. doi: 10.2196/19001

Table 1.

Nutritional values of lipid-based nutrient supplement—medium quantity.

Nutritional values (per 50 g/1 serving) Minimum Maximum
Energy, kcal 255 280
Protein, g 5.5 8
Fat, g 13 18
ω-3 fatty acids, g 0.15 0.9
ω-6 fatty acid, g 1.3 3.1
Retinol (Vitamin A), μg 275 575
Thiamin (Vitamin B1), mg 0.5 a
Riboflavin (Vitamin B2), mg 1.05
Niacin (Vitamin B3), mg 6.5
Pantothenic Acid (Vitamin B5), mg 2
Pyridoxine (Vitamin B6), mg 0.9
Biotin (Vitamin B7), μg 30
Folate (Vitamin B9), μg, DFEb 165
Cyanocobalamin (Vitamin B12), μg 1
Ascorbate (Vitamin C), mg 30
Cholecalciferol (Vitamin D), μg 7.5 10
Tocopherol Acetate (Vitamin E), mg, ATEc 8
Phytonadione (Vitamin K), μg 13.5
Calcium, mg 268 375
Copper, mg 0.7 1.0
Iodine, μg 50 70
Iron, mg 5 7
Magnesium, mg 75 113
Manganese, mg 0.6 1.2
Phosphorus, mg 225 375
Potassium, mg 450 700
Selenium, μg 10 20
Sodium, mg 135
Zinc, mg 5.5 7

aNot available.

bDFE: dietary folate equivalents.

cATE: α-tocopherol equivalents.