Table 3.
Date (mm/dd/yy) | Anchovy viscera (μg STXeq 100 g−1) | Sardine viscera (μg STXeq 100 g−1) | Herring viscera (μg STXeq 100 g−1) |
---|---|---|---|
07/23/04 | 5.0 | 250.6 | 13.3 |
07/28/04 | 13.8 | 21.4 | |
05/10/05 | n.d. | n.d. | |
06/13/05 | n.d. | n.d. | |
06/22/05 | 7.0 | 10.8 | |
06/23/05 | 8.9 | 18.5 |
n.d. not detected