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. 2009 Feb 1;156(3):493–504. doi: 10.1007/s00227-008-1103-z

Table 3.

Comparison of paralytic shellfish toxins (PSTs) in the viscera of northern anchovies, Pacific sardines and Pacific herring collected within Monterey Bay, California on the same date

Date (mm/dd/yy) Anchovy viscera (μg STXeq 100 g−1) Sardine viscera (μg STXeq 100 g−1) Herring viscera (μg STXeq 100 g−1)
07/23/04 5.0 250.6 13.3
07/28/04 13.8 21.4
05/10/05 n.d. n.d.
06/13/05 n.d. n.d.
06/22/05 7.0 10.8
06/23/05 8.9 18.5

n.d. not detected