Table 2.
Fatty acid profile of oil isolated from camelina sativa (L) seeds (mean ± SD) (N = 3).
| Fatty acid | Concentration (g/kga) |
|---|---|
| Palmitotate acid | 70.9 ± 3.49 |
| Stearic acid | 28.1 ± 7.28 |
| Oleic acid | 168.7 ± 9.54 |
| Linoleic acid | 178.1 ± 11.6 |
| Linolenic acid | 302.5 ± 1.45 |
| Arachidic acid | 26.1 ± 2.02 |
| Arachidonic acid | 139.5 ± 5.23 |
| Eicosadienoic acid | 25.4 ± 3.62 |
| Eicosatrienoic acid | 16.8 ± 0.29 |
| Behenic acid | 6.2 ± 2.14 |
| Saturated fatty acids | 131.3 ± 14.93 |
| Unsaturated fatty acids | 831.0 ± 31.73 |
| Other | 37.7 ± 5.62 |
a
Concentration based on the total areas of the identified peak.