TABLE 1.
Characteristics of Cobetia sp. IU180733JP01 (5-11-6-3) and Cobetia sp. IU190790JP01 (5-25-4-2).
| Characteristic | 5-11-6-3 | 5-25-4-2 |
| Cell shape | Straight rods | Straight rods |
| Motile | - | - |
| Gram stain | - | - |
| Temperature range (°C) | 4-42 | 4-42 |
| NaCl range (%) | 0.5-20 | 0.5-20 |
| Oxidase | - | - |
| Growth on: | ||
| L-Arabinose | - | - |
| D-Glucose | + | + |
| Glycerol | + | + |
| myo-Inositol | + | + |
| Lactose | - | - |
| D-Mannitol | + | + |
| D-Mannose | + | + |
| D-Sorbitol | - | - |
| Sucrose | + | + |
| GC content (mol%) | 62.4 | 62.5 |
Morphological characteristics and features of the isolates were monitored on SW-5 agar plates (Arahal et al., 2002). Physiological characteristics were also determined according to Arahal et al. (2002). GC content was calculated based on the genome sequence of each strain.