Table 3.
Number (%) of children aged 12–47 months who consumed the nutrients below the 50%, 50~74.9%, 75~99.9% and over the 100% of the Thai DRI (N = 173).
| Mean ±SD | DRI | Under 50% | 50%~74.9% | 75%~99.9% | Over 100% | |
|---|---|---|---|---|---|---|
| Energy | 723 ± 28.4 | 1000 | 52 (30.0%) | 53 (30.6%) | 30 (17.3%) | 38 (21.9%) |
| Protein | 23 ± 1.3 | 18 | 22 (12.7%) | 40 (23.1%) | 29 (16.8%) | 82 (47.4%) |
| Calcium | 136 ± 14.4 | 500 | 156 (90.1%) | 8 (4.6%) | 6 (3.5%) | 3 (1.7%) |
| Iron | 4.13 ± 0.2 | 5.8 | 82 (47.4%) | 31 (17.9%) | 14 (8.1%) | 47 (27.2%) |
| Vitamin A | 144 ± 24 | 400 | 108 (62.4%) | 17 (9.8%) | 20 (11.6%) | 9 (5.2%) |
| Thiamin | 0.3 ± 0.05 | 0.5 | 111 (64.2%) | 26 (15.0%) | 24 (13.9%) | 12 (6.9%) |
| Riboflavin | 0.4 ± 0.02 | 0.5 | 70 (40.5%) | 33 (19.1%) | 29 (16.8%) | 41 (23.7%) |
| Vitamin C | 16 ± 1.9 | 40 | 80 (46.2%) | 19 (11.0%) | 18 (10.4%) | 16 (9.2%) |
| Niacin | 6.7 ± 0.3 | 6 | 37 (21.4%) | 44 (25.4%) | 12 (6.9%) | 80 (46.2%) |
SD: standard deviation, DRI: dietary recommendation intake.