Table 2.
Diet Composition
| Ingredients | ND |
HFCD |
||
|---|---|---|---|---|
| Gram | Kcal | Gram | Kcal | |
| Casein | 210 | 840 | 248 | 992 |
| L-Methionine | 3 | 12 | 4 | 16 |
| Corn starch | 500 | 2000 | 185 | 0 |
| Dextrose | 100 | 400 | 74 | 296 |
| Sucrose | 39.15 | 156.6 | 61 | 244 |
| Anhydrous milk fat | 20 | 180 | 0 | 0 |
| Lard | 20 | 0 | 260 | 2340 |
| Soybean oil | 20 | 180 | 48 | 432 |
| Cellulose | 35 | 0 | 50 | 0 |
| Cholesterol | 0 | 0 | 10 | 0 |
| Cholic acid | 0 | 0 | 5 | 0 |
| Mineral mix | 35 | 0 | 43 | 0 |
| Vitamin mix | 15 | 0 | 13 | 0 |
| Choline chloride | 2.75 | 0 | 3 | 0 |
| BHT | 0.014 | 0 | 0.014 | 0 |
| Total | 1000 | 3769 | 1000 | 4320 |
| Protein (% Kcal) | 23 | 23 | ||
| Carbohydrate (% Kcal) | 68 | 7 | ||
| Fat (% Kcal) | 10 | 64 | ||
| Kcal/g | 3.8 | 4.3 | ||