Table 1. Food items by leftover and consumption status.
| The item was fully consumed during the meal | Item was not fully consumed during the meal and was… | Row Total | |||
|---|---|---|---|---|---|
| …kept as a leftover | …not kept as a leftover | ||||
| When the item was selected it was: | A Leftover | 129 | 3 | 11 | 143 |
| (10.96%) | (0.25%) | (0.93%) | (12.15%) | ||
| [13.16%] | [6.25%] | [7.38%] | [12.15%] | ||
| {90.21%} | {2.10%} | {7.69%} | {100%} | ||
| Not a Leftover | 851 | 45 | 138 | 1034 | |
| (72.30%) | (3.82%) | (11.72%) | (87.85%) | ||
| [86.84%] | [93.75%] | [92.62%] | [87.85%] | ||
| {82.30%} | {4.35%} | {13.35%} | {100%} | ||
| Column Total | 981 | 48 | 149 | 1177 | |
| (83.26%) | (4.08%) | (12.66%) | |||
| [100%] | [100%] | [100%] | |||
| {83.26%} | {4.08%} | {12.66%} | |||
Numbers in each cell represent number of items, (percent of total items), [percent of items in the column], and {percent of items in the row}. Pearson χ2(2) = 5.68 (p = 0.058).