Table 1.
Participant characteristics
| Variable | N | % | M | SD |
|---|---|---|---|---|
| Marital status | ||||
| Single | 59 | 63% | ||
| Married/domestic partnership | 33 | 35% | ||
| Number of children | 0.49 | 1.02 | ||
| Highest degree of education completed | ||||
| Doctorate | 51 | 55% | - | - |
| Master’s degree | 20 | 22% | - | |
| Undergraduate degree | 20 | 22% | ||
| Practical/vocational degree | 1 | 1% | - | - |
| Occupation | ||||
| Attending physician | 11 | 12% | - | - |
| Resident | 43 | 47% | - | - |
| Clinical psychologist | 8 | 9% | - | - |
| Dietitian/nutritionist | 3 | 3% | - | - |
| Registered nurse | 21 | 23% | - | - |
| Othera | 6 | 6% | - | - |
| Years of experience | - | - | 8.45 | 9.49 |
| Working hours per week | - | - | 54.10 | 18.65 |
| Income | ||||
| < $500 | 1 | 1% | - | - |
| $500–$2000 | 64 | 70% | - | - |
| $2001–$3500 | 10 | 11% | - | - |
| $3501–$7000 | 6 | 7% | - | |
| > $7000 | 10 | 11% | - | - |
| Financial comfort | - | - | ||
| Comfortable | 27 | 35% | - | - |
| Neutral | 32 | 41% | - | - |
| Uncomfortable | 19 | 24% | - | - |
| Sick leaves taken in past year | - | - | 1.70 | 4.22 |
| Vacations days taken per year, on average | - | - | 22.84 | 10.20 |
| Frequency of exercise | ||||
| Zero to 1 time per month | 44 | 47% | ||
| Almost once per week | 31 | 33% | ||
| Almost daily | 17 | 18% | ||
| Eating habits | ||||
| All healthy meals, almost daily | 18 | 19% | ||
| 1–2 healthy meals, per day | 27 | 29% | ||
| 1–2 non-healthy meals, per day | 31 | 33% | ||
| All unhealthy meals, almost daily | 15 | 16% | ||
aOther occupation includes speech therapist, physical therapist, healthcare support officer, and midwife