Table 3.

Transferrin, total proteins, glucose, and lactate in control and experimental animals.

Param.	C	H	Pls	Gf	Hb(b)/PBS	Hb(b)/Pls	Hb(b)/Gf	Hb(ov)/Pls	Hb(ov)/PBS	HbBSA	HbRSA	HbRbr
TP (g/dL)	10.19 ± 0.44	8.07 ± 0.10∗	8.65 ± 0.19	8.20 ± 0.65	9.10 ± 0.27	9.47 ± 0.21	10.08 ± 0.95#	9.20 ± 0.20	7.70 ± 0.46∗∗∗	9.91 ± 0.08	8.22 ± 0.14	8.05 ± 0.22∗
Transf (mg/dL)	14.25 ± 0.86	37.88 ± 2.66∗∗	18.75 ± 2.60	18.63 ± 4.60	17.13 ± 2.58#	36.13 ± 5.22#	16.13 ± 3.61#	26.13 ± 5.22	27.50 ± 6.13	19.00 ± 4.65	20.50 ± 6.13	9.87 ± 2.19###
Glu (mg/dL)	243.1 ± 17.98	259.8 ± 11.11	303.4 ± 12.72	162.5 ± 4.59∗,##	249.1 ± 7.39	230.1 ± 17.81	187.5 ± 27.24	256.5 ± 9.81	223.63 ± 0.89###	165.3 ± 22.38∗##
Lac (mmol/L)	1.60 ± 0.09	1.38 ± 0.11	1.95 ± 0.51	3.21 ± 0.71∗,##	1.88 ± 0.15	2.05 ± 0.13	2.06 ± 0.24	1.85 ± 0.09	1.91 ± 0.30	1.78 ± 0.07

^∗Significant at p < 0.05; ^∗∗significant at p < 0.01; ^∗∗∗significant at p < 0.001. ^#significant at p < 0.05; ^##significant at p < 0.01; ^###significant at p < 0.001 (compared with H). Values are expressed as mean ± SEM.