Table 1.
Samples | Phenolic content (mg tannic acid equivalents/g) | Flavonoid content (mg quercetin equivalents/g) |
---|---|---|
WEC | 25.94 ± 0.35c | 5.55 ± 0.16b |
WEU | 36.33 ± 0.42d | 6.77 ± 0.21c |
WEH | 22.05 ± 0.29b | 5.37 ± 0.21b |
WES | 17.99 ± 0.10a | 4.74 ± 0.55a |
Each value is expressed as the mean ± SD (n = 3); different letters of the upper index in the same column are significantly different by Duncan's multiple range test (p < 0.05).