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. 2020 Sep 1;2020:7846176. doi: 10.1155/2020/7846176

Table 1.

Total phenolic and flavonoid contents of different processed A. gigas Nakai.

Samples Phenolic content (mg tannic acid equivalents/g) Flavonoid content (mg quercetin equivalents/g)
WEC 25.94 ± 0.35c 5.55 ± 0.16b
WEU 36.33 ± 0.42d 6.77 ± 0.21c
WEH 22.05 ± 0.29b 5.37 ± 0.21b
WES 17.99 ± 0.10a 4.74 ± 0.55a

Each value is expressed as the mean ± SD (n = 3); different letters of the upper index in the same column are significantly different by Duncan's multiple range test (p < 0.05).