Table 1.
Variables | Men (n=306) and Women (n=427) | P value |
Age (years) | 46 (7.71) 46 (7.76) | 0.431 |
30–39 | 35 (2.86) 36 (2.63) | 0.093 |
40–49 | 45 (2.89) 45 (2.67) | 0.372 |
50–59 | 54 (3.18) 54 (2.77) | 0.779 |
BMI (kg/m2) | 23.5 (3.70) 25.7 (4.81) | <0.001* |
SBP (mm Hg) | 132 (17.26) 134 (21.62) | 0.595 |
DBP (mm Hg) | 78 (11.96) 79 (12.32) | 0.091 |
Uric acid (mg/dL) | 5.8 (1.25) 4.5 (1.10) | <0.001* |
Total cholesterol (mg/dL) | 167 (36.86) 166 (41.59) | 0.559 |
LDL (mg/dL) | 109 (29.59) 106 (33.27) | 0.155 |
HDL (mg/dL) | 41 (10.02) 47 (12.20) | <0.001* |
Triglyceride (mg/dL) | 129 (79.09) 103 (63.84) | <0.001* |
Fasting blood glucose (mg/dL) | 100 (37.22) 97 (33.70) | 0.101 |
*Significant (p<0.05).
BMI, body mass index; DBP, diastolic blood pressure; HDL, high-density lipoprotein; LDL, low-density lipoprotein; SBP, systolic blood pressure.