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. 2020 Aug 27;8:737. doi: 10.3389/fchem.2020.00737

Table 10.

Comparison of alkaloids identified on harvested and thermally processed poppy seeds.

Harvested Seeds on bread roll Heated (no matrix)
Source reference Alkaloid (ng) (ng) (ng)
#1 Morphine 5,666–11,330 49.5–59.4 912–1824
Codeine 850–1700 40.5–48.6 324–648
#6 Morphine 1290–2590 16.5–19.8
Codeine 1250–2500 31.5–37.8
Papaverine 192–380
Noscapine 240–480
#8 Morphine 290–580 147–294
Codeine 240–490 28.5–34.2 156–312