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. 2020 Sep 8;5(5):e00645-20. doi: 10.1128/mSystems.00645-20

FIG 3.

FIG 3

Changes in short-chain fatty acid concentrations and relative abundance of bacterial families in continuous flow fermentor communities derived from three fecal donors (D2, D7, and D19) controlled at pH 5.5. (a) No infusion of lactate; (b) continual infusion of 10 mM dl-lactate.