Table 1.

Optimized concentrations of the lectins.

Lectin	Optimized concentration	Major sugar recognized
LEL (Lycopericon esculentum lectin)	25 μg/ml	[GlcNAc]1-3, N-acetylglucosamine
ABL (Agaricus bisporus lectin)	50 μg/ml	galactosyl (β-1,3) N-acetylgalactosamine
JAC (Jacalin)	50 μg/ml	Mono or di-sialylated of T-antigen
MAL II (Maackia amurensis lectin II)	20 μg/ml	α-2,3 linked Sialicacid
LCA (Lens culinaris agglutinin)	50 μg/ml	Mannose and Glucose moieties
PNA (Peanut agglutinin)	50 μg/ml	Asialylatedgalactosyl (β-1,3) N-acetylgalactosamine